Our goal is to help you set up the most efficient wine program, so you can provide the best enjoyable dining experience to your guests.
We will help you to select the wines that will match your concept, propose the best wine pairings with your food, achieve your desired profit and make your brand shine like a star: With our extensive wine portfolio you will be able to design the smartest, error-proofed wine list for your operation.
The single most effective way to improve drink sales is to have staff that are confident in both serving and selling. We can provide staff training on a one-off or ongoing basis. This will help your team to fully understand the wines you sell, pronounce correctly their names and tell their stories. We love staff training. They're usually a relaxed and fun experience with a lot to learn and laugh.
When you have developed a significant customer base of wine enthusiasts, we will consider joining our effort to organize master classes or wine dinners with visiting winemakers.